

THE OWNER
Meet Tetsuji, a skilled Japanese chef with a deep passion for traditional dishes and techniques with years of experience in the culinary world.
He brings rich flavors of Japan to life, ensuring every meal is a true reflection of his heritage.
When he's not in the kitchen, you can find Tetsuji indulging in his favorite hobby—fly fishing—where he finds inspiration for fresh and local ingredients. Discover the essence of Japanese cuisine through his expertly crafted dishes.






OUR STORY
Curtis Creek was named after the owner’s fly fishing bible “The Curtis Creek Manifesto”.
In this book, the author guides you to find your own Curtis Creek. In other words, your favourite hidden fishing spot that is not even on the map.
We wish our restaurant becomes your Curtis Creek, the hidden gem of yours!




